Hacienda San Jorge, in the province of Guayas, there is a small town called Balao, which has a high production of nuts, wood and organic bananas, and among its ancestral crops there is fine cocoa with an organic aroma.
Hacienda San Jorge.
Located in the south of the province of Guayas, surrounded by green hills of forest primary, this old hacienda has produced fine aroma cocoa for more than 50 years, time in which three generations learned the art and science of harvesting, fermentation and drying of the cocoa bean, always obtaining the same symphony of flavors, fruit sparkles, such as passion fruit and fine woods, jasmine perfumes and panela aromas, with a defined and strong flavor, such as character of its people, who understood that a cocoa crop cannot be alone, for
The orange trees and the banana garden take care of it, so that when you have to make a short stop mid-morning, there is fresh fruit to calm hunger and replenish the forces, also the lemon tree well cared for so that the jug of very cold lemonade to accompany lunch and kill thirst at noon.
This is life at the San Jorge hacienda, enjoying nature, listening to the song of the birds, bathing in the river, giving love to the cultivation of cocoa to see how he returns favors with cresses, working hard and as a team, following the
A guide to ancestral knowledge, an invaluable inheritance from your grandparents.
Aroma: Floral - Jasmine - Lemon Verbena - Orange blossom
Flavor: Citrus fruits, woody, prunes - Tree to Bar Chocolate - All Natural - Organic - Kosher