Golden Berry, Ginger, Quinoa, Cocoa Nibs, are the lucky escorts of our indomitable raw chocolate from bean to bar, which in order to preserve the antioxidants of cocoa intact, has been minimally processed, taking care not to exceed 106ºF, in This fine gift, we have included a bar without additions to savor pure raw chocolate.
Dairy free.-To understand the dairy-free label, it is best to understand what dairy actually means. Dairy refers to milk and any part of milk that comes from cows and other mammals. Thus, to be dairy-free, a product must have no milk and no ingredients that are part of milk.
“tree to barchocolate,” it implies that the chocolate maker had complete control over how their cacao was grown and processed, and that the chocolate was made in that same country of origin.
Source of antioxidant.- Natural cocoa contains more than 50 nutrients and bioactive components such as polyphenols, which have antioxidant and anti-inflammatory properties that protect us and provide health benefits, especially cardiovascular.