Organic Cacao Nibs are parts of crushed cacao beans. They are what's left after the beans are roasted, cracked, and shelled.
Organic Cacao Nibs from Minka are deliciously-chocolaty in flavor and will be great for you. Bear in mind that cacao and cocoa aren't the same thing, although they are made from the same cacao beans. Cocoa nibs have a much lower nutritional value but the less bitter taste
- RICH IN ANTIOXIDANTS: Organic Cacao Nibs from Minka are packed with flavonoids that are great for you.
- SOURCE OF IRON AND MAGNESIUM: Organic cacao nibs contain lots of iron, magnesium, manganese, phosphorus, and fiber.
- DELICIOUS CHOCOLATE CHIPS SUBSTITUTE: Use organic cacao nibs to replace sweet chocolate chips as they are healthier.
- MILDLY ENERGIZING: The cacao nibs caffeine content is low, but they still have a mild invigorating effect.
- INGREDIENT FOR SWEET AND SAVORY FOODS: Use organic cacao nibs in baked goods, salads, desserts, smoothies, and stews.
Organic Cacao Nibs Organic cacao beans are parts of crushed cacao beans. They are whats left after the beans are roasted, cracked, and shelled.
Organic Cacao Nibs from Minka are deliciously-chocolaty in flavor and will be great for you. Bear in mind that cacao and cocoa arent the same thing, although they are made from the same cacao beans. Cocoa nibs have a much lower nutritional value but less bitter taste.
Organic Cacao Nibs from Minka are processed minimally to ensure they retain maximum nutrients.
Our Organic Cacao Nibs are nutritious and taste fantastic. You can add them to desserts, smoothies, baked goods, or even stews.
Certified Organic Cacao Nibs dont contain any toxins, GMO, or added sugars. This means that they have the rich and bitter taste of chocolate.
This also means that they are safe to use in any diet, including vegan, gluten-free, and weight management programs.
Organic Cacao Nibs Nutrition Breakdown
100 grams (about 3.5 ounces) of organic cacao nibs
272 mg of magnesium and almost
20% of the recommended daily amount of iron.
This alone means that organic cacao nibs can contend for the title of superfood.
In addition to these essential minerals, they contain a variety of nutrients, including B vitamins Copper Manganese Potassium.
No Added Sugar.- No sugar or ingredient containing sugar was added during processing or packaging. (Also: without added sugar or no sugar added.)
“tree to bar chocolate,” it implies that the chocolate maker had complete control over how their cacao was grown and processed, and that the chocolate was made in that same country of origin.
Source of antioxidant.- Natural cocoa contains more than 50 nutrients and bioactive components such as polyphenols, which have antioxidant and anti-inflammatory properties that protect us and provide health benefits, especially cardiovascular.
Cacao Nibs · Vegan · Dairy-free · Organic · Gluten-free